What do we test at the SGS INSTITUT FRESENIUS seal of quality?
SGS INSTITUT FRESENIUS tests products and services in almost all sectors. For the area of food and nutrition, we take a holistic approach to our quality controls.
This means that we not only test the raw materials and end products, but also include the packaging and manufacturing processes in our assessment. Products and services that have been awarded the “SGS INSTITUT FRESENIUS Seal of Quality” have undergone an extensive testing process. This includes, for example, annual audits of manufacturers and suppliers.Learn more
Products awarded with the quality seal
These products have successfully passed the quality seal process!
We are the experts for questions concerning product and system testing.
We look forward to your requests and questions. Please feel free to use our contact form. We will take care of your request as soon as possible.
The name usage program of SGS INSTITUT FRESENIUS
Hygiene, food safety and the correct labeling of products are important tasks for manufacturers, retailers and service providers. They are all supported by our experts.
Manufacturers and service providers also have the opportunity to advertise their regular inspections by us. The aim is to show you as a consumer at a glance that the manufacturer or service provider is conscientiously fulfilling its responsibility in the value chain.
Before a product or service can be labeled and promoted, it must pass an individual name usage process.
It is regularly tested by our laboratory for previously agreed analysis parameters. This is the only way to ensure consistently high product quality. The regular analyses by our independent institute support the manufacturers in being able to offer consumers a safe product and even to optimize it.Learn more
Our references for the use of the name “SGS INSTITUT FRESENIUS”
We regularly test these products and services.
What advantages does the SGS INSTITUT FRESENIUS offer?
Testing of a wide range of products (including beverages, food, dietary supplements, pet food).
Testing of a wide range of services, e.g. in the hotel, restaurant and catering industry
Support of quality assurance, taking into account legal requirements as well as new analytical methods
Support of current trends in food marketing
Orientation and safety for the end consumer
Product and service-specific solutions to increase brand awareness