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  • Social and environmental sustainability

    Quality seal tests for proof of sustainable production

    In addition to classic quality controls, SGS INSTITUT FRESENIUS also offers a test program that can confirm the “social and ecological sustainability” of products.

    When consumers see the SGS INSTITUT FRESENIUS seal of quality with this statement on products, they can be sure that it is a socially and ecologically sustainable product.

    What is sustainability?

    Future generations should have the same opportunities for a fulfilling life as we have today.

    More and more consumers and manufacturers want to make an active contribution to a safe future. In addition to economic aspects, they also take the environment and society into account in their decisions.

    As demand grows, so does the supply of sustainably produced food. After all, anyone who manufactures or buys environmentally and socially compatible products is acting sustainably.

    How to demonstrate the social and environmental sustainability of products

    In order to also meet the requirements for “social and ecological sustainability”, manufacturers undergo an annual sustainability audit by the SGS INSTITUT FRESENIUS.

    The audit is based on a test catalog with numerous socially relevant criteria.

    The regular quality seal tests at the SGS INSTITUT FRESENIUS remain in place as the basis for the sustainability program.

    The product, the raw materials used, the packaging and the closures as well as suppliers and production facilities are checked by the SGS INSTITUT FRESENIUS in a defined cycle.

    Test criteria for sustainably manufactured products and food

    For the “Social and Environmental Sustainability” award, comprehensive criteria are reviewed, including:

    • sustainable corporate structure and sustainability in individual areas of the company,
    • social test criteria such as occupational safety and equal opportunities,
    • socially sustainable raw material purchasing
    • social commitment outside the company
    • ecological criteria such as the climate balance, energy and resource management and sustainable logistics.

    Zero tolerance in key areas

    In addition to standard criteria, the test program also includes zero-tolerance criteria that must be 100% fulfilled.

    These “hard” test factors include, for example, the regular information and training of all employees on the subject of sustainability, as well as the implementation of environmental and energy management systems in the company.

    On which topics focuses the certification for “social and ecological sustainability”?

    The sustainability criteria belong to these categories.

    Sustainable corporate strategy

    The focus here is on the structure of the company. This includes, for example, the following topics:

    • Sustainability in corporate strategy and goal setting
    • Appointment of a sustainability officer
    • Employee training on sustainability strategy measures
    • current environmental management system
    • Implementation of an energy management system
    • Implementation of an occupational safety and health management system

    Sustainability in key business areas

    The business areas audited include:

    • Product development
    • Purchasing
    • Production
    • Marketing, sales and communication
    • Logistics
    • Human Resources

    Social sustainability criteria

    These social criteria are tested in the audits through in-depth questions:

    • Employee motivation and participation
    • Equal opportunities
    • Training and education
    • Occupational safety
    • Socially sustainable purchasing of raw materials
    • Social commitment outside the company

    Environmental sustainability criteria

    This category highlights these criteria:

    • Carbon footprint and greenhouse gas emissions,
    • Product-related sustainability aspects
    • Energy and resource management
    • Sustainable logistics
    • Water, wastewater and waste management,
    • Ecological commitment outside the company

    We are the experts for questions about the quality of food.

    We support you with all questions relating to food safety and the claiming of quality criteria for your products and services.

    These products have successfully completed the “social and environmental sustainability” testing program

    BAD VILBELER URQUELLE – HASSIA MINERALQUELLEN GMBH & CO. KG

    Bad Vilbeler UrQuelle stands for purity, wholesomeness, and consistently high quality. The mineral water is one of the premium brands in the portfolio of the Hessian family-owned company Hassia Mineralquellen. The Bad Vilbel-based well company, rich in tradition, relies on the regional strength of its brands, customer proximity and sustainable action. With its certification as a premium mineral water, SGS INSTITUT FRESENIUS confirms the company’s proven social and ecological sustainability.

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    CHRISTINEN – GEHRING-BUNTE GETRÄNKEINDUSTRIE GMBH & CO.KG

    Even in the Middle Ages, people appreciated the natural springs of the Teutoburg Forest. Frederick William of Brandenburg (1620 – 1688), the Great Elector, had mineral water from the natural landscape of the Teutoburg Forest brought to Berlin almost 400 years ago and prescribed as a wholesome drinking or bathing cure to strengthen well-being.

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    ELISABETHEN QUELLE – HASSIA MINERALQUELLEN GMBH & CO. KG

    Elisabethen Quelle, the gentle and low-sodium mineral water, is one of the premium brands in the portfolio of the Hessian family-owned company Hassia Mineralquellen. The traditional Bad Vilbel-based fountain company relies on the regional strength of its brands, customer proximity and sustainable action. SGS INSTITUT FRESENIUS confirms the company’s tested social and ecological sustainability and organic quality with its certification as a premium mineral water.

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    HASSIA – HASSIA MINERALQUELLEN GMBH & CO. KG

    The Hassia brand is the oldest and name-defining premium brand in the portfolio of the Hessian family-owned company Hassia Mineralquellen. The traditional Bad Vilbel-based fountain company relies on the regional power of its brands, customer proximity and sustainable action. With its certification as a premium mineral water, SGS INSTITUT FRESENIUS confirms the company’s proven social and ecological sustainability.

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    GEROLSTEINER – GEROLSTEINER BRUNNEN GMBH & CO. KG

    Gerolsteiner was one of the first German wells to receive the “Premium Mineral Water” award from SGS Institut Fresenius for its Gerolsteiner Sprudel, Gerolsteiner Medium and Gerolsteiner Naturell mineral waters. The brand can look back on a history of over 125 years.

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    NATURQUELLE – RIHA WESERGOLD GETRÄNKE GMBH & CO. KG

    The Schaalsee biosphere reserve is a uniquely intact ecosystem. Here, the natural mineral water NaturQuelle is sustainably extracted from an untouched mineral water deposit that is 120 m deep and over a thousand years old.

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    RHÖNSPRUDEL – EGON SCHINDEL GMBH

    Regional solidarity meets tasteful innovation – that is the maxim of the RhönSprudel mineral spring, which has been owned by the Schindel family for over 100 years. “Source” of the success is the natural mineral water with its well in the biosphere reserve Rhön, which is located in the middle of one of the most beautiful and natural low mountain range landscapes in Germany.

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    ROSBACHER – HASSIA MINERALQUELLEN GMBH & CO. KG

    Rosbacher Mineralwasser is the sports-oriented premium brand of the Hessian family-owned company Hassia Mineralquellen. The traditional Bad Vilbel-based well company relies on the regional power of its brands, customer proximity, and sustainable action. SGS INSTITUT FRESENIUS confirms the company’s tested social and ecological sustainability with its certification as a premium mineral water.

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    SCHLOSSBLICK – MEG LEISSLING GMBH

    MEG Leißling produces SCHLOSSBLICK as a premium brand of mineral water and bears the award of premium mineral water with organic quality from the SGS INSTITUT FRESENIUS . Mineral water bottling has a long tradition at MEG Leißling – as early as the end of the 19th century, the first mineral spring was tapped in Leißling (Saxony-Anhalt) and high-quality mineral water was bottled.

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    VOLVIC – DANONE WATERS DEUTSCHLAND GMBH

    Volvic’s natural mineral water comes from one of the largest nature reserves in Europe. Every drop of Volvic is filtered through thick layers of pozzolan (volcanic ash), andesite (volcanic rock) and basalt. This natural filtration process has been taking place over and over again for more than 15,000 years – but at a very slow rate.

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